Baguette Cut Engagement Rings
The baguette cut diamond has a long narrow rectangular shape with a flat top. The diamond has been known as a ‘baton’, a ‘diamant baton’ and even as a ‘stick’ brilliant. This cut first appeared around 1909 and at that time had rounded corners. The cut quickly evolved into the geometric shape with 90-degree corners that we know today.
Today, vintage ring designs are made with single baguette cuts either side of the main gemstones or graduated in a series of diamond steps. For something just a bit different, the tapered baguette is wider at one end and makes an unusual engagement ring when highlighting a central gemstone.
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Inspired By History
For over 135 years, we’ve been crafting exquisite jewellery and creating unforgettable experiences for those celebrating life’s most meaningful moments. Every piece is made with care, and every customer is treated with the attention they deserve.
Our Story
Since 1890, the London Victorian Ring Co. has been dedicated to creating exceptional vintage-style engagement rings and wedding rings.
Made in the UK
Our entire jewellery collection is designed and produced in the UK in Hatton Garden London by highly skilled craftsmen. Our team works with great care and attention to detail to create each beautiful item.
Our Diamond Commitment
We only sell conflict free diamonds, in compliance with resolutions from the United Nations, the World Federation of Diamond Bourses and the British Jewellers' Association.
